Giles and Esther are back for series eleven.
Giles is annoyed with, well, everything, but podcasts and restaurants in particular. For a man who makes his living from both it could be problematic.
On the menu this week is the cost of restaurants, as Rich Stein is started charging for ketchup and Tom Kitchen is charging one hundred and seventy pounds for a Sunday lunch. Yes, one-hundred-and-seventy-pounds.
What makes a good Dad, a thick neck or a firm hand? Giles definitely ticks one box. A surprising take on twenty miles per hour zones. And Esther is very interested in banning things.
","author_name":"The Times"}