{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d5fbf33e-09a0-4a9a-9958-c7237344ed51/4be06eaf-006c-48e9-9110-fcb70b298595?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Great British Food Museum","description":"<p>Giles and Esther return to the papers for ideas for this week's column; from museums, cinemas and other cultural spaces re-opening to what a socially distanced holiday in space would look like. Giles reminices about his teen years and Esther fights off a fox with a broom.</p><p><br></p><p>You can read Giles in The Times here: <a href=\"https://www.thetimes.co.uk/profile/giles-coren?page=1\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.thetimes.co.uk/profile/giles-coren</a></p><p><br></p><p>And subscribe to The Times and Sunday Times here: <a href=\"https://www.thetimes.co.uk/subscribe/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.thetimes.co.uk/subscribe</a></p><p><br></p><p>Producer: Ben Mitchell</p>","author_name":"The Times"}