{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d556eb54-6160-4c85-95f4-47d9f5216c49/720ba5c5-280b-455e-8d07-09f8ff0f0c91?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hunger strikes: North Korea’s food shortages","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e286a934d4d93d6587424a/62e286e0dc55dd001230b059.jpg?height=200","description":"<p>An admission that the country’s food situation is “tense” is a rare glimpse into the compounding effects of pandemic policies and crop failures. Adherents of wild conspiracy theories in America tend to be white, and often evangelical. But Hispanic Americans are getting <a href=\"https://www.economist.com/united-states/2021/06/12/hispanic-americans-are-curious-about-qanon-too?utm_campaign=the-intelligence&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes\" rel=\"noopener noreferrer\" target=\"_blank\">conspiracy-curious</a> too. And the moonshine that’s made from an Indian <a href=\"https://www.economist.com/asia/2021/04/17/the-joys-of-mahua-an-indian-tree-flower-and-liquor?utm_campaign=the-intelligence&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes\" rel=\"noopener noreferrer\" target=\"_blank\">flower</a> with a deep history.</p><p>For full access to print, digital and audio editions of <em>The Economist</em>, subscribe here <a href=\"http://www.economist.com/intelligenceoffer\" rel=\"noopener noreferrer\" target=\"_blank\">www.economist.com/intelligenceoffer</a></p>","author_name":"The Economist"}