{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d348aacb-00cd-4b2d-9b3b-ee9d99cdb735/696686c285eeb5685340b4e1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Is high protein food guidance a bad thing?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba18761a8cbe923a3cf195/1768326805426-9c1a4a02-1ed6-4b6e-a1f1-5553696355c4.jpeg?height=200","description":"<p>Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance?</p><p><br></p><p>Writer: Jonathan Lewis</p><p><br></p><p>Producer: Jonathan Lewis</p><p><br></p><p>Host: Ada Barume</p><p><br></p><p>Episode photography: Joe Mee</p><p><br></p><p>Executive Producer: Gary Marshall</p>","author_name":"The Observer"}