{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d348aacb-00cd-4b2d-9b3b-ee9d99cdb735/68ffab1c444d437abebdb045?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Are ultra-processed foods making us ill?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba18761a8cbe923a3cf195/1761666238329-7c0b177e-50f0-40e7-b865-0a5b296d2f3f.jpeg?height=200","description":"<p>Ultra-processed foods (UPFs) make up more than half of all the food we eat in the UK and there are increasing fears about the implications for our health.&nbsp;</p><p><br></p><p>Host: Ada Barumé</p><p>Writer &amp; Producer: Amalie Sortland</p><p>Episode Photography: Sofia Fenton</p><p>Executive producer: Katie Gunning</p>","author_name":"The Observer"}