{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d348aacb-00cd-4b2d-9b3b-ee9d99cdb735/6852e95f68b0c25e381d7da0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What’s really in your can of tuna?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba18761a8cbe923a3cf195/1750264147639-393ecf8d-7e6b-4cb5-9eda-3f57074c1487.jpeg?height=200","description":"<p>The UK eats hundreds of thousands of tonnes of tuna every year but not all of it is legally or sustainably caught.&nbsp;</p><p><br></p><p>Writer: James Tapper</p><p><br></p><p>Producer: Ada Barumé</p><p><br></p><p>Host: Andrew Butler</p><p><br></p><p>Episode photography: Alex Jones</p><p><br></p><p>Executive Producer: Rebecca Moore</p><p><br></p><p><br></p>","author_name":"The Observer"}