The World Health Organisation has labelled a low-calorie sweetener that’s in soft drinks, chewing gum and ice cream as “possibly carcinogenic”. A carcinogen is something capable of causing cancer. But what does the ruling mean in reality?
For the premium Tortoise listening experience, curated by our journalists, download the free Tortoise audio app.
For early and ad-free access, subscribe to Tortoise+ on Apple Podcasts.
If you’d like to further support slow journalism and help us build a different kind of newsroom, do consider donating to Tortoise at tortoisemedia.com/support-us. Your contributions allow us to investigate, campaign and explore, and to build a newsroom that is responsible and sustainable.
","author_name":"The Observer"}