{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d2a69c65-3300-4484-abcb-ea3e7d712478/62717ee797a9820013704bd3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Asma Khan with Isy Suttie","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60eecae845fc69e6c03398b2/1644408483253-1957c694b8b5a7a185da29a0ebefbe66.jpeg?height=200","description":"<p>This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.</p><p><br></p><p>Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her, how a pair of blue jeans changed her life, and the gentle expressions of love through cooking. </p><p><br></p><p>Don't forget to follow the show so you never miss an episode, and do leave us a review as it really does help. To find out more about the #PenguinPodcast, visit https://www.penguin.co.uk/podcasts.html.</p>","author_name":"Penguin Books UK"}