{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d06ea41d-32a8-49d5-8911-260a9ed3c7d8/691749ede42e3466f2313e9c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"221: Hvordan blir man Master of Wine? Prat med Tone Veseth Furuholmen","description":"<p>Book billetter til Burgundsmaking av 2023 årgangen på Chat noir:</p><p>https://www.chatnoir.no/events/en-helaften-i-burgund-opplev-aargang-2023-mthomas-giertsen-og-merete-bo/efhKps2vsC</p><p><br></p><p><br></p><p>Vinene som anbefaler: </p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/niepoort-redoma-branco/4-1-246286\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/niepoort-redoma-branco/4-1-246286</a></p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/pormenor-branco/4-1-250039\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/pormenor-branco/4-1-250039</a></p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/gaia-thalassitis-assyrtiko/4-1-247008\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/gaia-thalassitis-assyrtiko/4-1-247008</a></p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/thymiopoulos-xino-maverick/4-1-243204\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/thymiopoulos-xino-maverick/4-1-243204</a></p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/tetramythos-muscat-sec-nature/4-1-247879\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/tetramythos-muscat-sec-nature/4-1-247879</a></p><p><br></p><p><a href=\"https://www.dn.no/smak/vin/tetramythos-malagousia-nature/4-1-247880\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.dn.no/smak/vin/tetramythos-malagousia-nature/4-1-247880</a></p>","author_name":"Jeg kan ingenting om vin AS & Acast"}