{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/d06ea41d-32a8-49d5-8911-260a9ed3c7d8/63ecf728de29b9001146edc6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"99. Dolcetto","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/616eff5086d7b1044020bab6/1638780347388-c61bbb20e3ec1882c15d334ec10f8856.jpeg?height=200","description":"<p>Dette er en podkast fra Dagens Næringsliv.</p><p><br></p><p>En lytter hadde et spørsmål om Dolcetto, og det var så godt at vi vier en hel episode til det.</p><p><br></p><p><strong>De beste kjøpene:</strong></p><p><a href=\"https://www.dn.no/smak/vin/brut/4-1-173489\" rel=\"noopener noreferrer\" target=\"_blank\">Brut 2008</a></p><p><a href=\"https://www.dn.no/smak/vin/le-riche-cabernet-sauvignon/4-1-158623\" rel=\"noopener noreferrer\" target=\"_blank\">Le Riche Cabernet Sauvignon 2020</a></p><p><br></p><p><strong>Gode dolcettoprodusenter:&nbsp;</strong></p><p>Bartholo Mascarello</p><p>Giuseppe Rinaldi</p><p>Burlotto</p><p>Sandrone</p><p>Boschis</p><p>Bruno Giacosa</p><p>Giovanni Rosso</p><p>Cogno</p><p>Roagna</p><p>Massolino</p><p>Anselma</p>","author_name":"Jeg kan ingenting om vin AS & Acast"}