{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/fcfc03c8-bb37-472e-ae36-2b5e48104d4c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Be a Better Cook: food writer and GBBO star Martha Collison","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4417fe8ef90012f58f0d.jpg?height=200","description":"<p>In&nbsp;a&nbsp;new series for the&nbsp;new decade,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith learns how to make a&nbsp;salted caramel sauce for brownies&nbsp;with 2014 Great British Bake Off quarter-finalist&nbsp;Martha Collison.</p>","author_name":"delicious. magazine"}