{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/e178ce51-b7eb-4557-bf22-d51eb4dc195d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extra Portion: Adam Simmonds at The Test Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591f5.jpg?height=200","description":"<p>Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho.</p>","author_name":"delicious. magazine"}