{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/dab4e9d6-00d1-487e-a868-3429bb029775?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Meera Sodha’s storecupboard masterclass","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f7d.jpg?height=200","description":"<p>delicious. books series: Meet vegan and vegetarian food writer Meera Sodha&nbsp;as she&nbsp;cooks up a recipe for kimchi pancakes from her new book&nbsp;<em>East</em>&nbsp;and&nbsp;gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients.</p>","author_name":"delicious. magazine"}