{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/d74f6620-c030-4edf-b3d8-95c1d5aba409?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Be a Better Cook: Steven Edwards","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4417fe8ef90012f58f06.jpg?height=200","description":"<p><em>delicious.</em>&nbsp;magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.</p>","author_name":"delicious. magazine"}