{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/987e7399-4be1-4fd1-9ad1-b463bb72ea6e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"It Wouldn't be Christmas Without... Chinese noodles with Ken Hom","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f45.jpg?height=200","description":"<p>This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the&nbsp;festive celebrations wouldn't be complete&nbsp;without a plate of his mother's chicken&nbsp;noodles.</p>","author_name":"delicious. magazine"}