{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/902d9146-e965-48ac-ae99-ff8a2f2695ef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extra Portion with Josh Katz of Berber and Q","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590a7.jpg?height=200","description":"<p>This week, Gilly Smith talks to former Ottolenghi chef, Josh Katz about his new book Berber and Q, and the importance of travel in developing new ideas in the kitchen.</p>","author_name":"delicious. magazine"}