{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/8a4be9dd-9f72-41c1-b939-76d289bd4aa7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extra Portion: Philip Lymbery of Compassion in World Farming","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59230.jpg?height=200","description":"<p>In this series of the bits that the monthly podcasts leave behind, we hear the full interview with Philip Lymbery, chief executive of Compassion in World Farming on his book 'Dead Zone; Where the Wild Things Were'.</p>","author_name":"delicious. magazine"}