{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/6f0c1e8a-9bfe-445c-a386-56d2ef56e761?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extra Portion with Diana Henry","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f5910e.jpg?height=200","description":"<p>In this extra special half hour episode of the delicious. podcast Extra Portion, Diana Henry gives her very first interview on her new book, How to Eat a Peach to Gilly Smith. Find out how the menus she collected as a child became the inspiration for this, the most personal of her books to date and how it feels as she releases it to the world.&nbsp;</p>","author_name":"delicious. magazine"}