{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/671c1db0-e972-452e-9612-6ce7173a1910?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Donal Skehan on plant-based superfood, and the Next Big Thing from America.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f6f.jpg?height=200","description":"<p><em>delicious</em>. books series: Food writer and YouTuber, Donal Skehan&nbsp;teaches&nbsp;<em>delicious</em>. magazine’s Gilly Smith some of the&nbsp;simple tips for a more&nbsp;plant-based diet from his new book&nbsp;<em>Superfood in Minutes.</em></p>","author_name":"delicious. magazine"}