{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6f20250-d661-4aa4-b989-a8c0f75f4d41/43f0bd45-7034-4699-8cb9-e78f6eeac71f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food banks","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee43f67b57990bc2e77e78/60ee4417fe8ef90012f58eea.jpg?height=200","description":"<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><p><br></p><p>In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families.</p>","author_name":"delicious. magazine"}