{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c6456720-a02b-5e8f-8983-2a7ead2029fb/f87f92c8-e8dd-4282-ba89-aa923a6c4795?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"39 The Well Travelled Goat","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611e67a406c05e87a4f4089e/611e67be3a54930012a5c4e0.jpg?height=200","description":"<p>Hello there, how much cheese&nbsp;have you been consuming of late? Most of us have been eating like it's Christmas day whilst we've been stuck at home and Christmas wouldn't be Christmas without a cheese&nbsp;board.&nbsp;</p><p>Sandi is certainly in a cheesy mood for today's episode, and&nbsp;inspired&nbsp;by the smell of stilton soup wafting around her house, she has dug-out some amazing stories which you curdn't make-up...ahem.&nbsp;</p><p>We hear about an impromptu&nbsp;cheese&nbsp;festival at the Whitehouse which caused havoc, the story behind the invention of camembert and the tale of the well travelled goat who managed to circumnavigate the globe not just once, but twice.&nbsp;</p><p>Pull up a cracker and remember ... We Will Get Past This.&nbsp;</p>","author_name":"Sandi Toksvig"}