{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c2845e11-6009-4d1f-8423-568a2e3ca53e/f62e4130-f717-4108-bca8-f2413ac692cd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#159: A Slightly Spooky Special","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f6671a8cbe69e33cee45/61b9f6a90285e1001211b22e.jpg?height=200","description":"<p>Caroline and Anna discuss <em>The Chilling Adventures of Sabrina</em>&nbsp;(3:01), <em>The Horror of Delores Roach </em>podcast&nbsp;(14:13) and the cooking show <em>Salt Fat Acid Heat </em>(23:00).</p><p>For next time: we are listening to the Robyn album&nbsp;<em>Honey.</em></p><p>Find Caroline's new podcast <em>Shedunnit </em>in your podcast app now or at <a href=\"http://www.shedunnitshow.com\" target=\"_blank\">shedunnitshow.com</a>.</p><p>The show notes for this episode are at&nbsp;<a href=\"http://srslypod.com/episodes/159\" target=\"_blank\">srslypod.com/episodes/159</a> and you can subscribe on Apple Podcasts&nbsp;<a href=\"http://itunes.apple.com/gb/podcast/srsly/id1014404879?mt=2\" target=\"_blank\">here</a>. We’re also on&nbsp;<a href=\"http://twitter.com/srslypod\" target=\"_blank\">Twitter</a>,&nbsp;<a href=\"http://srslypod.tumblr.com/\" target=\"_blank\">tumblr</a>&nbsp;and&nbsp;<a href=\"http://www.facebook.com/srslypod\" target=\"_blank\">Facebook</a>&nbsp;as @srslypod. You can email us on&nbsp;srslypod@gmail.com.</p><p>If you are a <em>New Statesman</em> digital subscriber you can get early, ad free access to this podcast by visiting <a href=\"http://www.newstatesman.com/srslysubscribers\" target=\"_blank\">newstatesman.com/srslysubscribers</a>. If you haven't signed up yet, visit <a href=\"http://www.newstatesman.com/subscribe\" target=\"_blank\">newstatesman.com/subscribe</a> to purchase your subscription.</p>","author_name":"The New Statesman"}