{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/c13dca0f-7a37-41c4-a043-f92b2bf6bdd1/423d684a-ed0a-4200-9824-39d9048b278b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 173: Kebab shop etiquette","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f72d1a8cbe7e433cee55/61b9f7a37bc5dd00128e269e.jpg?height=200","description":"<p>What's it like to live off-grid for nearly 80 years? And could Pete Donaldson do it? Just two of the things we're investigating on today's episode, along with a man who went the extra mile to ensure his children always enjoyed their birthdays, and an impromptu edition of Kids Say The Funniest/Creepiest Things.</p><p><br></p><p>Elsewhere there's a lot of kebab shop chat, including Pete predictably trying to order an off menu item. How very on-brand...</p><p><br></p><p>To tell us about your kebab shop order, email us:&nbsp;<a href=\"mailto:hello@lukeandpeteshow.com\" target=\"_blank\">hello@lukeandpeteshow.com</a></p><p><br></p><p>***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!***</p>","author_name":"Stak"}