{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/bf0792d1-9ff8-5db0-8a06-13bcd189b631/16264ae4-5bf3-42b9-9c0c-d6a81ba27bc7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kawasaki disease and soy","description":"The causes of this childhood disease are largely unknown. What we do know is that a child in Japan is 10 times more likely to show symptoms than a child in the United States. Michael Portman, from Seattle Children's Research Institute, thinks this difference is down to diet. In this podcast, he proposes a link between soy consumption and Kawasaki disease.<img src=\"http://feeds.feedburner.com/~r/prpodcast/podcast/current/~4/cBJauBaIM6o\" height=\"1\" width=\"1\" alt=\"\"/>","author_name":"Nature Publishing Group"}