{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/ba5a965d-396d-46dc-8317-eeafb2502a39/6660b76e-b4a9-4ff8-9bad-e45d99874722?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Restaurant Biz: Daniella Illerbrand","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ec7ff9d7df02430dea7433/60ec800e4b601a001222053c.jpg?height=200","description":"A discussion with food and wine specialist Daniella Illerbrand, who has worked with Michelin-star chefs Marcus Samuelsson, Eyvind Hellstrøm and Mathias Dahlgren; started several of her own businesses in the food and wine industry; and has a podcast with Gourmet magazine in Sweden. Host Erin Bonnier and Daniella talk about the industry in NYC vs. Stockholm; Working with 3 different Scandinavian Michelin-star chefs; The most anti-Swedish Stockholm restaurant on the scene; What's next for the industry in Sweden; Sustainability; and the myth of Scandinavia. Podcast produced by Fredrik Okazaki.","author_name":"Erin Bonnier"}