{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/b693e735-811a-42a8-a659-4cc4f64bd98f/6ad2338ce53019e890dfadc9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The History of Black Pudding","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba1a831a8cbe86533cf1a0/1792160455450-1dcda047-eeeb-4b12-a398-85a57b6fc2e5.jpeg?height=200","description":"<p>Gerry really enjoyed his chat with Kate Ryan about her fascinating new book, which looks at the history amd madern day use of animal blood in food, especially our beloved black pudding</p>","author_name":"LMFM"}