{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/b561fcaf-dc5c-4534-8cc3-b64df2b212a4/5bd45c39-2cb6-4e6d-983c-3cc05583bfe8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"We need to talk about Whittaker's jelly tip","description":"<p>In this week’s&nbsp;Trolley&nbsp;Watch, New Idea Food Director Barbara Northwood and New Idea Food Editor Amy Sinclair get Christmas ready. They talk turkey, rate orange juice and unpack the new chocolate bar that has taken Australia by storm - the Whittaker's jelly tip. So is it as good as Caramilk?</p> ","author_name":"Pacific Podcast Network"}