{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/b2fb5f0b-0ce7-4e5c-b6e0-9b1febd06aea/684c67580491d5f5859960d9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Erin Patterson on trial: Latest in mushroom poisoning murder case","description":"<p>On her last gruelling day on the stand in the murder trial that has gripped Australia, Erin Patterson faced three succinct questions from the prosecutor.</p><p><br></p><p>She put it to Patterson that she had deliberately sourced death cap mushrooms in 2023, deliberately included them in the beef Wellington she served her former in-laws; and did so intending to kill them.</p><p><br></p><p>Patterson uttered three words: Disagree. Disagree. Disagree.</p><p><br></p><p>She is accused of killing her former husband’s parents, Don and Gail Patterson, and his aunt, Heather Wilkinson. They took seriously ill after eating the lunch and died a few days later. Wilkinson’s husband, Ian, was hospitalised but survived. She has maintained her innocence since her arrest in 2023. She says the deaths were accidental.</p><p>All the evidence has now been heard, and deliberations will now begin.</p><p><br></p><p>John Ferguson, associate editor with The Australian, broke the story in August 2023. He came on the podcast then to outline the events; now he’s back with details from the court.</p><p><br></p><p>Presented by Bernice Harrison. Produced by Suzanne Brennan.</p><p><br></p>","author_name":"The Irish Times"}