{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/b2fb5f0b-0ce7-4e5c-b6e0-9b1febd06aea/6817b7eecea668298687dfb3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Australia mushroom poisoning: how a family lunch ended in tragedy ","description":"<p>Note: This episode was originally published in August 2023.&nbsp;</p><p><br></p><p>In July 2023, four relatives attended a family lunch at the home of Erin Patterson, a mother of two from Leongatha in Australia. Within days of the lunch, three of the guests were dead, with a fourth left fighting for his life in hospital. A beef wellington that was served for lunch on the day is suspected to have contained poisonous death cap mushrooms. But why were they in there?&nbsp;</p><p><br></p><p>A court in Australia must now decipher whether it was simply a tragic accident or if there was something more sinister at play. Patterson's trial opened last week in Victoria, Australia and is expected to last six weeks.&nbsp;She is facing three murder charges and one of attempted murder. </p><p><br></p><p>In 2023, following Patterson’s arrest, Bernice Harrison spoke to John Ferguson, a journalist with The Australian who outlined the details of the case; while retired homicide investigator Charlie Bezzina, who has worked on some of Australia’s most high-profile cases explained the challenges for police in a case such as this. </p><p><br></p><p>Produced by Suzanne Brennan. Presented by Bernice Harrison. </p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"The Irish Times"}