{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/b2fb5f0b-0ce7-4e5c-b6e0-9b1febd06aea/66a34992da04fe6bd441dcf9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Intermittent fasting: the good, the bad and the hungry","description":"<p>This episode was originally published in March 2024.</p><p><br></p><p>Health and family editor Damian Cullen had already ticked off a long list of diets before he hit on intermittent fasting and three years later, and 16kg lighter, he has stuck to the plan. He eats in an eight-hour window. At the more extreme end of intermittent fasting, former British prime minister Rishi Sunak follows the so called “monk fast” of eating nothing for a 36-hour period every week.</p><p><br></p><p>As a way of losing weight, timed eating is probably the weight loss method of the moment; it follows a long list of diets, some of which became wildly popular for a time and then slid off the menu.</p><p><br></p><p>Cullen explains how it works for him, while dietician Sarah Keogh gives the expert view. Presented by Bernice Harrison. Produced by Suzanne Brennan</p><p><br></p>","author_name":"The Irish Times"}