{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/af0e16de-9e4b-419b-b090-e1fe8c56f241/677fb0aae83bfb002de56fe1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Keeping The Pot Boiling","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0ef81a8cbec7663cf149/1736419565234-2da2b531-434e-4e43-9e6d-253e8c2a36d5.jpeg?height=200","description":"<p>This week, JS Barnes trembles in his boots before the latest incarnation of a classic vampire tale; and Mary C Flannery on the practical magic of the medieval kitchen.</p><p><br></p><p><br></p><p>'Nosferatu', various cinemas</p><p>'Recipes and Book Culture in England, 1350-1600', Carrie Griffin and Hannah Ryley, editors</p><p><br></p><p>Produced by Charlotte Pardy</p>","author_name":"The TLS"}