{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/af0e16de-9e4b-419b-b090-e1fe8c56f241/66f3f1dadb4b1e72e5ca15d7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tuning In","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0ef81a8cbec7663cf149/1727262575600-801f6d7e-19fb-498f-9e38-62d399e04973.jpeg?height=200","description":"<p>This week, we start with Donna Summer and finish with a Scotch Woodcock, as Milo Nesbitt goes in search of the future of music, and Roger Domeneghetti sings the praises of a little fish with a big flavour.</p><p><br></p><p>'Futuromania: Electronic dreams, desiring machines and tomorrow's music today', by Simon Reynolds</p><p>'A Twist in the Tail: How the humble anchovy flavoured western cuisine', by Christopher Beckman</p><p><br></p><p>Produced by Charlotte Pardy</p>","author_name":"The TLS"}