{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/af0e16de-9e4b-419b-b090-e1fe8c56f241/63a42e5669c77e00111b00e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Festive Shadows and Feasts of Panackelty","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0ef81a8cbec7663cf149/1671703918930-83ba103dd2856fb0021ba418db02bf0b.jpeg?height=200","description":"<p>This week, Lucy Lethbridge explains what a curate's eye is, and how ideas of British cooking range from Aga fantasies to bacon butties; and J. S. Barnes takes us to the dark side of the festive season, via Dickens and M. R. James....</p><p><br></p><p>'The British Cookbook: Authentic home cooking recipes from England, Wales, Scotland and Northern Ireland' by Ben Mervis</p><p><br></p><p>'To Be Read At Dusk: Dickens, ghosts and the supernatural', Charles Dickens Museum, London, until March 5, 2023&nbsp;</p><p><br></p><p>'The Witch Farm', BBC Radio 4 and Sounds&nbsp;</p><p><br></p><p>'The Treasure of Abbot Thomas', Nunkie Theatre Company, December 24, live online&nbsp;&nbsp;</p><p><br></p><p>Produced by Charlotte Pardy</p>","author_name":"The TLS"}