{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/af0e16de-9e4b-419b-b090-e1fe8c56f241/6342fbba081c4a0012281f93?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What's For Dinner?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0ef81a8cbec7663cf149/show-cover.png?height=200","description":"<p>Bill McKibben considers the future of farming in a rapidly warming world</p><p><a href=\"https://www.the-tls.co.uk/articles/rooted-sarah-langford-sixty-harvests-left-philip-lymbery-regenesis-george-monbiot-review-bill-mckibben/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.the-tls.co.uk/articles/rooted-sarah-langford-sixty-harvests-left-philip-lymbery-regenesis-george-monbiot-review-bill-mckibben/</a></p>","author_name":"The TLS"}