{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/a7b13325-f2e9-5a84-aadc-6fe780dfbe0f/3d56098d-2dd7-4416-b74d-4b7eeb7eda3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Trailer","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61431f77debb76c81ee2d0e6/61432c1b60f1ab0014b78220.jpg?height=200","description":"<p>Un podcast por <strong>Natalia De la Rosa</strong> sobre cultura gastronómica para explorar los temas que moldean las experiencias alrededor de la cocina y la comida. Síguenos en <a href=\"http://www.thelatestfood.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.thelatestfood.com</a></p>","author_name":"Natalia de la Rosa"}