{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/a3f99741-50b4-4a22-a673-37c76d66ccc5/694001a2443ad98913284ad9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"252. Pastavitenskap","description":"<p>Fra faseoverganger i pastasausklumping til brekkfrekvens på spagetti - vi gir deg det siste fra pastaforskningens verden.</p>","author_name":"HENRI & Acast"}