This week's episode is all about Christmas in the capital! We reveal our favourite Christmas burgers in London along with alternative festive menus. We're also joined by Ross Forder, founder and owner of vegan burger bar, Halo Burger, and Abigail Syson, head of development at Konditor and Cook to talk about getting ready for the festive season, minces pies and Xmas traditions. Alicia and Angelica are also reviewing new restaurants Passo near Old Street and Baby Bao on Haymarket. Don't forget to follow @abouttimemag on Twitter for more London news, reviews and competitions.
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