{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/a3298221-77c8-41c2-8b00-ba12d8bfd055/581d55c3-f6b8-4ffc-85b1-fa08a79e3c8d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"2017: a year in review (feat. Kultured & Spirit and Salt)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ee119e7b57990bc2e77d9c/60ee11c6aa52de0012dc72a1.png?height=200","description":"<p>This week, <em>The AT</em> looks back at the weird and wonderful lifestyle trends of 2017 in London. From spiralizers to avocado brunches, sharing-style dining to vegan cheese, we discover all the food habits that swept the capital this year. Joined by special guests <em>Kultured</em>, a pop-up bar in Soho, and supper club gurus <em>Spirit and Salt</em>.&nbsp;</p>","author_name":"About Time Magazine"}