{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/98ddd5a0-c00b-4f80-9a5b-d4584d0040ac/9353fe70-243a-42d9-a514-aa6b8e1d17e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tom Kerridge","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62260956118c54704394e034/62260964c75af600144c5e3a.jpg?height=200","description":"<p>Chef Tom Kerridge works hard and, for a long time, played hard too.</p><p>In this open and honest conversation with Fearne, one of Britain's finest chefs talks about his process, his addiction to work and the sacrifices he's made along the way.</p><p><em>Thanks to the sponsors of this series, Mindful Chef. For 25% off your first 4 boxes, plus a free recipe book from founders Myles &amp; Giles, go to </em><a href=\"mindfulchef.com/HAPPYPLACE\" rel=\"noopener noreferrer\" target=\"_blank\"><em>mindfulchef.com/HAPPYPLACE</em></a><em> or use the code HAPPYPLACE at checkout.</em></p>","author_name":"Fearne Cotton"}