Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking-to the mega-lovely, wonder-chef Dave Coulson off of The Great British Menu. We met in his glorious restaurant in Newcastle called Peace and Loaf. I love bread and I hate wars, so I knew I’d have a great time. I brought him a disguising durian fruit which caused a stir and a stink in the kitchen - fun to be the one bringing some drama. And he made me something incredible out of the bits of pigs that are usually destined for the dustbin. He’s so fun and honest about what his local Michelin star inspector looks like and all the acute cuisine he feeds his son (not). This one was so fun and exciting to record. We met in a working kitchen, so there’s some background noise, but who cares, ey.
Honourable Mentions
Click HERE for tickets on 6th of October to HOOVERING LIVE at the MANCHESTER PODCAST FESTIVAL, Union Theatre at 1.30pm
If you’re near NEWCASTLE come to the FUNDRAISER I’m doing on 20th Sept for Rape Crisis Tyneside & Northumberland
And if you’re London based, click on the name for links to my HONERS CLUB new material nights.
If you’re in Newcastle, you have to visit the exquisite PEACE AND LOAF the restaurant and if it’s high end curry you’re in to then tap up SACHINS - both well worth a visit please.
And of course there’s always the brilliant GREAT BRITISH MENU on the mighty iplayer.
OH, And
If you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
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