Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this episode I’m talking to absolutely brilliant comedian, writer and podcaster Evelyn Mok. I can’t believe it took me so long to hoover with Evelyn, I think she’s amazing. We spoke remotely because she’s currently in Sweden and I arrogantly attempted to make Swedish Vanilla and Cardamom buns. It took all day and half were burnt and disgusting. Half though, were secretly amazing. She got hers from a shop, I mean, having used an entire day of my life making four small edible snacks - why the hell wouldn’t you?
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
If you’re not already you’d be bonkers not to follow EVEYLN MOK on the socials and immediately start listening to her amazingly funny podcast RICE TO MEET YOU.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
Here is the recipe (which was brilliant) that I used for the VANILLA CARDAMOM BUNS
And THIS IS MY FAVOURITE RECENT VIDEO from Evelyn on TikTok
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