Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to a really huge star - it’s only blooming Fay Ripley! Off of Cold Feet, a million other shows and author of three, yes three, cookery books. We met in Fay’s drop dead gorgeous north London home where I bring a vegan carrot cake and Fay makes a jaw dropping passionfruit and pistachio drizzle. She wins. We learn that I can’t pronounce the word walnut and that I can accidentally make a question sound like code for a deeply intrusive sexual interrogation.
Recipes
Here’s the vegan carrot cake recipe I used.
And here is a link to Fay’s books where you’ll find the recipe for the cake she made!
Honourable Mentions
Mamma Dough pizza places across South East London and they are SO FIT.
OH, And
If you have got a couple of extra quids a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
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