Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
Happy new year soldiers! I’m kicking the year off in maximum hoovering style by hoovering Biscoff from a jar, directly with a spoon, yep, spooning it in, with my personal trainer - who happens to also be an extraordinary athlete, future commonwealth weightlifter, and impressive young business woman, Nicola Stiddard. A lot of people will be starting conversations with fitness experts on 1st January and I can only hope and dream they go like this one.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Get on Instagram and prepare to be wildly impressed when you go to follow NICOLA STIDDARD and if you’re interested in her gym specifically, there’s always a waiting list but it’s growing so it isn’t huge go to CROSSFIT CATFORD and they’re on social media too HERE
He’s starring in pretty much every funny narrative comedy show there is just now and there are returning series and Christmas specials to catch of GHOSTS, STATH LETS FLATS and MAN LIKE MOBEEN.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE
MY TOUR IS RESCHEDULED - COME!
Things we mentioned that you might be interested in from this podcast include…
CROSSFIT generally and the absolutely mental (in my opinion) CROSSFIT GAMES