Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week is a bit of a whopper - it’s the easter special so I’ve made it actually special. I’m talking to superstar chef and presenter, judge off of Masterchef Professionals and owner of the amazing Mere restaurant - it’s only bloody Monica Galetti.
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon
26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon
9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)
Honourable Mentions
So MONICA GALETTI is all over social media, follow her up and you have to check out her beautiful restaurant, MERE. I’m going back for dinner in May.
I genuinely brought her some MINI EGGS some CADBURYS CREME EGGS and the new OERO EGG even though we didn’t actually eat any, she took them home for her daughter.
This is the COCO RICE from Samoa she mentioned and of course the mighty chilli DORITOS.
And not on the record but she did say there was a brand new pineapple SALCOMBE GIN exclusively available at their lovely restaurant called ‘Island Gin’, so I’ll be all over that shit when I visit and so should you be.
OH, And
If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them and don’t forget the special offer running at the moment!
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