{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/9f70aff8-d315-4a62-a4df-7dcc4f5341ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering – Episode 4: Katie Mulgrew","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec22e4.jpg?height=200","description":"<p>Welcome to <b>HOOVERING</b>, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p>\n<p>In this episode, playwright and comedian <a href=\"https://katiemulgrew.wordpress.com\" rel=\"nofollow\" target=\"_blank\">Katie Mulgrew</a> (winner of the <a href=\"https://www.thestage.co.uk/news/2015/katie-mulgrew-wins-inaugural-liverpool-hope-playwriting-prize/\" rel=\"nofollow\" target=\"_blank\">Liverpool Hope Playwriting Prize</a>) lets me come round to hers, in Manchester, for a midnight feast of gin and biscuits. Should you ever dunk a biscuit in gin? Learn how to stop soup tasting of ‘thick air’ and it’s taken four episodes but finally, a guest is gloriously non-plussed by what I’ve brought them to eat.</p>\n\n\t\n\n\n\t\n\n\n\n\t\t\n\t\t\t\n\n\t\t    Gin on a backdrop of remote control car\n\n\t\n\n\n\n\t\t\n\t\t\t\n\n\t\t    Rhythm 108 Vegan bickies and chocolate","author_name":"Jessica Fostekew"}