{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/9c01237e-73cb-4baa-8084-4b3c0e457345?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering - Episode 66: Live in Glasgow","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec2146.jpg?height=200","description":"<p>Welcome to&nbsp;HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an&nbsp;interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p><p><br></p><p>This week’s episode was recorded live in beautiful Glasgow and my amazing guests were Strictly’s Susan Calman and local superstar chef taking Scotland’s food scene by the scruff of its neck, Julie Lin Mcleod. We cover everything from bolognese dreams through to uncovering a genuine fear of raisin.&nbsp;</p><p><br></p><p>Everything written below in&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" target=\"_blank\">CAPITALS</a>&nbsp;is a link to the relevant webpage.&nbsp;</p><p><br></p><p><br></p><p>Tickets to see Hoovering LIVE in 2019</p><p><br></p><p><a href=\"https://www.wellscomfest.com/whats-on/hoovering-podcast-2019\" target=\"_blank\">26th MAY - WELLS Comedy Festival</a>&nbsp;- Guests are incredible and being announced super soon</p><p><br></p><p><a href=\"http://www.underbellyfestival.com/whats-on/hoovering-podcast\" target=\"_blank\">9th JUNE - UNDERBELLY Festival Southbank</a>&nbsp;- Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)</p><p><br></p><p>MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th &amp; 13th at 3pm so if you’re there then - make a note!&nbsp;</p><p><br></p><p>Honourable Mentions</p><p><br></p><p>Vote for us in the listeners choice award of the&nbsp;<a href=\"https://www.britishpodcastawards.com/vote\" target=\"_blank\">BRITISH PODCAST AWARDS</a>&nbsp;- it’s the last week you can I think.&nbsp;</p><p><br></p><p>If you’re anywhere near the Southside of Glasgow you have to check out&nbsp;<a href=\"https://www.instagram.com/julieskopitiam/\" target=\"_blank\">JULIE’S KOPITIAM</a>&nbsp;and follow&nbsp;<a href=\"https://twitter.com/SusanCalman\" target=\"_blank\">SUSAN CALMAN</a>&nbsp;on social media to hear all her latest news about radio and TV shows.&nbsp;</p><p><br></p><p>If you fancy coming to any of my gigs or hearing what I’m up to&nbsp;<a href=\"http://jessicafostekew.com/\" target=\"_blank\">MY WEBSITE IS HERE</a></p><p><br></p><p><a href=\"https://www.bbc.co.uk/news/entertainment-arts-37353262\" target=\"_blank\">HERE</a>&nbsp;is a handy article about Bake Off moving from the BBC to C4 if that bit made no sense.</p><p><br></p><p>This is what a&nbsp;<a href=\"https://www.tastemade.co.uk/videos/homemade-french-fancies\" target=\"_blank\">FRENCH FANCY</a>&nbsp;is&nbsp;</p><p><br></p><p>All those beautiful brave bold vegan butters and cheeses were made by Glasgow company&nbsp;<a href=\"https://www.nutcrafter.co.uk/\" target=\"_blank\">NUTCRAFTER</a>&nbsp;and our cakes were from the beautiful gluten free bakery&nbsp;<a href=\"https://www.wildflours.co.uk/\" target=\"_blank\">WILD FLOURS</a></p><p><br></p><p>Scottish things I learned about were&nbsp;<a href=\"https://www.bbcgoodfood.com/recipes/clootie-dumpling\" target=\"_blank\">CLOOTIE DUMPLING</a>&nbsp;and&nbsp;<a href=\"https://www.bbcgoodfood.com/recipes/899633/cullen-skink\" target=\"_blank\">CULLEN SKINK</a></p><p><br></p><p>Susan bigger up Glasgweigan eateries&nbsp;<a href=\"https://www.thesisters.co.uk/kelvingrove_restaurant\" target=\"_blank\">SISTERS</a>&nbsp;and the&nbsp;<a href=\"https://cafedandelion.wordpress.com/\" target=\"_blank\">DANDELION CAFE</a></p><p><br></p><p>If you’ve never eaten Heinz&nbsp;<a href=\"https://www.heinz.co.uk/products/beanz/ranges/meals/heinz-beanz-with-pork-sausages\" target=\"_blank\">BEANS WITH SAUSAGES</a>&nbsp;you haven’t lived.&nbsp;</p><p><br></p><p>This it turns out is&nbsp;<a href=\"https://www.officemonster.co.uk/de-icing-equipment/magic-ice-melt-10kg-bag-357456--4\" target=\"_blank\">ICE MAGIC</a></p><p>And guess what&nbsp;<a href=\"https://www.latimes.com/local/lanow/la-me-sea-cucumbers-20170519-story.html\" target=\"_blank\">SEA CUCUMBER</a>&nbsp;is not a plant. Bluuurrrrrghhhh.</p><p><br></p><p><br></p><p>OH, And</p><p><br></p><p>If you have got a any spare dosh to give a month I’m on this great...","author_name":"Jessica Fostekew"}