{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/996a81fe-ef22-4ad1-a3f0-96cfcbc5196d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering - Episode 164: Jerrod Blandino","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec1e93.jpg?height=200","description":"<p>Welcome to&nbsp;HOOVERING, the podcast about eating. Host,&nbsp;Jessica&nbsp;Fostekew&nbsp;(Guilty Feminist, Motherland) has a frank conversation with an&nbsp;interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p><p><br></p><p>Well - this week I’m talking to an American superstar, make-up celebrity wizard founder of ‘too-faced cosmetics’ it’s Jerrod Blandino. He’s a US TV baking show man now too so we both rustled up one of his recipes, his first infact, a delish kind of lemon and blueberry scone/ muffin hybrid - phwoar. We talked over the zooms as he’s in the States and I mean, if you want an idea of how snazzy his kitchen is, I initially assumed it was a film set. Hahahahah. Shameless.</p><p><br></p><p>Everything written below in&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">CAPITALS</a>&nbsp;is a link to the relevant webpage.&nbsp;</p><p><br></p><p><br></p><p>Honourable Mentions/ Links</p><p><br></p><p>Please get on&nbsp;<a href=\"https://www.instagram.com/jerrodblandino/\" rel=\"noopener noreferrer\" target=\"_blank\">INSTAGRAM</a>&nbsp;and follow Jerrod this instant. Every Saturday afternoon he’s posting up a new bake to inspire you and he’d love to here from you and have you bake along with him, use the hashtag #bakeupwithjerrod&nbsp;</p><p><br></p><p>I’m on this great site called&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">PATREON</a>&nbsp;where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.&nbsp;</p><p><br></p><p>Also - if you’d wanted to donate something as a one-off you can&nbsp;<a href=\"https://supporter.acast.com/hoovering\" rel=\"noopener noreferrer\" target=\"_blank\">DO THAT HERE</a>&nbsp;on the Acast Supporter page thing.&nbsp;</p><p><br></p><p>I got my big beautiful curly cucumber from&nbsp;<a href=\"https://www.oddbox.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">ODDBOX</a>&nbsp;and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then&nbsp;<a href=\"https://mention-me.com/m/ol/ig4ij-jessica-fostekew\" rel=\"noopener noreferrer\" target=\"_blank\">USE THIS LINK MATE</a></p><p><br></p><p>Things we mentioned that you might be interested in from this podcast include…</p><p><br></p><p>Here is an Amazon link to all the cookbooks of&nbsp;<a href=\"https://www.amazon.co.uk/Mary-McCartney/e/B01BKO9ZEQ?ref_=dbs_p_pbk_r00_abau_000000\" rel=\"noopener noreferrer\" target=\"_blank\">MARY MCARTNEY</a>&nbsp;</p><p><br></p><p>And my favourite fast fast fast but still delish vegan recipes come from the&nbsp;<a href=\"http://www.apple.com/\" rel=\"noopener noreferrer\" target=\"_blank\">BOSH BOYS</a></p>","author_name":"Jessica Fostekew"}