Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m hoovering with the absolutely glorious comedian, actor, musician and writer Isy Suttie. Lucky me please. We eat big brave taramasalata with pitta and salad over the zooms and I don’t mind telling you - I had a big of leftover veggie moussaka on the side of mine, because I was incredibly hungry, so there.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Brilliant magical ISY SUTTIE is on the old twitter which I’m sure you know already but if not please click her name in big just there.
And THIS IS WHERE YOU CAN PREORDER OR BUY all Isy’s amazing ‘Love Letters & Other Matters of the Heart’ all in one batch.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
I got my big beautiful curly cucumber from ODDBOX and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then USE THIS LINK MATE
MY TOUR IS RESCHEDULED - COME!
The restaurant in Beckenham where I had the Taramasalta of my dreams was called DEL NENE
The oldest Chop House in Spitalfields is called SIMPSONS
The swanky Indian restaurant in Brockley is BABUR
Isy used to work for, it sounds like very lovely to work for wine company ODDBINS, and we both turn out to be wankers about pronouncing MOET.
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