{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/622a57f01106010012213d08?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering - Episode 206: Michael Fenton-Stevens","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/1646942154567-ffee2752d501fff8004e096e4ba15e25.jpeg?height=200","description":"<p>Welcome to&nbsp;HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an&nbsp;interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p><p><br></p><p>This week I’m hoovering with a real poppet and absolute human-goldmine when it comes to stories, actor, funny man and host of the gorgeous ‘my time capsule’ podcast - Michael Fenton-Stevens. It was time for a jolly one I thought, so that’s exactly what you’re getting.&nbsp;</p><p><br></p><p>Everything written below in&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">CAPITALS</a>&nbsp;is a link to the relevant webpage.&nbsp;</p><p><br></p><p><br></p><p>Honourable Mentions/ Links</p><p><br></p><p>Listen to the wonderful&nbsp;<a href=\"https://linktr.ee/mytcpod\" rel=\"noopener noreferrer\" target=\"_blank\">MY TIME CAPSULE</a>&nbsp;podcast and follow lovely Michael on&nbsp;<a href=\"https://twitter.com/fentonstevens\" rel=\"noopener noreferrer\" target=\"_blank\">TWITTER</a>&nbsp;too.</p><p><br></p><p>Love this podcast generally? Thank you.&nbsp;<a href=\"https://www.instagram.com/thehooveringpod/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">FOLLOW US ON INSTAGRAM</a></p><p><br></p><p>Go to&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">PATREON</a>&nbsp;to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!&nbsp;</p><p><br></p><p>We ate&nbsp;<a href=\"https://www.ikea.com/gb/en/p/marabou-daim-chocolate-roll-10158622/\" rel=\"noopener noreferrer\" target=\"_blank\">DAIM CHOCOLATE ROLL</a>&nbsp;and one stook each of Ferrero&nbsp;<a href=\"https://www.justitalianfood.co.uk/product/Ferrero-Tronky-Hazelnut-5-18-g/337\" rel=\"noopener noreferrer\" target=\"_blank\">TRONKY</a>&nbsp;hazelnut.&nbsp;</p><p><br></p><p>We had our most incredible eating experiences in&nbsp;<a href=\"https://restaurantstory.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">RESTAURANT STORY</a>&nbsp;in London and&nbsp;<a href=\"https://thekitchin.com/\" rel=\"noopener noreferrer\" target=\"_blank\">THE KITCHEN</a>&nbsp;in Leith. Just big fans of chefs called Tom, it seems.&nbsp;</p><p><br></p><p>His fantasy dinner guests were his original comedy consort&nbsp;<a href=\"https://en.wikipedia.org/wiki/Philip_Pope\" rel=\"noopener noreferrer\" target=\"_blank\">PHILLIP POPE</a>,&nbsp;<a href=\"https://en.wikipedia.org/wiki/Angus_Deayton\" rel=\"noopener noreferrer\" target=\"_blank\">ANGUS DEAYTON</a>&nbsp;and&nbsp;<a href=\"https://en.wikipedia.org/wiki/Geoffrey_Perkins\" rel=\"noopener noreferrer\" target=\"_blank\">GEOFFREY PERKINS</a></p>","author_name":"Jessica Fostekew"}