{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/41c17edd-aafc-4d75-a80e-8739cea5cda3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering - Episode 144: Paul Savage","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec1f1f.jpg?height=200","description":"<p>Welcome to&nbsp;HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an&nbsp;interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p><p><br></p><p>This week’s episode is with comedian, gin maker, comics man and boat dweller, Paul Savage. We recorded this in the last throws of summer, so I joined him in person on the boat where he lives, on a London canal-side for a beautiful lunch of roasted vegetables, humous and crisps that he rustled up for us.&nbsp;</p><p><br></p><p>Everything written below in&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">CAPITALS</a>&nbsp;is a link to the relevant webpage.&nbsp;</p><p><br></p><p><br></p><p>Honourable Mentions/ Links</p><p><br></p><p>You can follow him on the internet&nbsp;<a href=\"https://twitter.com/comedysavage\" rel=\"noopener noreferrer\" target=\"_blank\">HERE</a>&nbsp;and even better, help him&nbsp;<a href=\"https://www.kickstarter.com/projects/paulsavagecomics\" rel=\"noopener noreferrer\" target=\"_blank\">KICKSTARTER HIS BOOK OF COMICS</a>&nbsp;please.&nbsp;</p><p><br></p><p>I’m on this great site called&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">PATREON</a>&nbsp;where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.&nbsp;</p><p><br></p><p>Also - if you’d wanted to donate something as a one-off you can&nbsp;<a href=\"https://supporter.acast.com/hoovering\" rel=\"noopener noreferrer\" target=\"_blank\">DO THAT HERE</a>&nbsp;on the Acast Supporter page thing.&nbsp;</p><p><br></p><p>I got my big beautiful curly cucumber from&nbsp;<a href=\"https://www.oddbox.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">ODDBOX</a>&nbsp;and if you want one? And you want a massive £10 off your first box so it makes it just a few quid? Then&nbsp;<a href=\"https://mention-me.com/m/ol/ig4ij-jessica-fostekew\" rel=\"noopener noreferrer\" target=\"_blank\">USE THIS LINK MATE</a></p><p><br></p><p><a href=\"http://jessicafostekew.com/my-doings/\" rel=\"noopener noreferrer\" target=\"_blank\">MY TOUR IS RESCHEDULED - COME</a>!&nbsp;</p><p><br></p><p>Between us we mention the following excellent foods:&nbsp;<a href=\"https://sabra.com/dips\" rel=\"noopener noreferrer\" target=\"_blank\">SABRA HUMOUS</a>,&nbsp;<a href=\"https://www.cerealkillercafe.co.uk/what-really-happened-to-ricicles/\" rel=\"noopener noreferrer\" target=\"_blank\">RICICLES</a>,&nbsp;<a href=\"https://www.kelloggs.co.uk/en_GB/products/country-store.html\" rel=\"noopener noreferrer\" target=\"_blank\">COUNTRY STORE</a>&nbsp;and&nbsp;<a href=\"https://thegrocery.shop/the-food-cupboard/cereals/kelloggs-variety-pack-28539/?gclid=Cj0KCQiAhZT9BRDmARIsAN2E-J2SFsk-WdflsL0Kntxoy0bzx1Rd_QRwMH17k0XE77gtdRE5R6QrfPwaAsjWEALw_wcB\" rel=\"noopener noreferrer\" target=\"_blank\">KELLOGGS SELECTION PACKS</a></p><p><br></p><p>We toot the supermarkets&nbsp;<a href=\"https://www.sainsburys.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">SAINSBURYS</a>&nbsp;and&nbsp;<a href=\"https://www.marksandspencer.com/\" rel=\"noopener noreferrer\" target=\"_blank\">M&amp;S</a></p><p><br></p><p>We mentioned mutual friend and colleague, former chef and Hoovering guest (the only ever two-parter!)&nbsp;<a href=\"https://podcasts.apple.com/gb/podcast/hoovering-episode-93-paul-flannery-part-2/id1339405050?i=1000457495355\" rel=\"noopener noreferrer\" target=\"_blank\">PAUL FLANNERY</a></p><p><br></p><p>And the clip of Natalie Imbruglia doing the ‘tim tam slam’ on Grahame Norton&nbsp;<a href=\"https://www.youtube.com/watch?v=VMbrlxTIVtI\" rel=\"noopener noreferrer\" target=\"_blank\">IS RIGHT HERE</a>, and Paul is spot on about it being erotic, that’s gone straight in the wank bank.&nbsp;</p><p><br></p><p>I toot the horn of incredible intuitive eating counsellor and author and...","author_name":"Jessica Fostekew"}